At Organic Milling, we pride ourselves on capability, efficiency, and maintaining the highest manufacturing standard.
To demonstrate our commitment to quality and customer service, we hold the following certifications, audits, and inspections.

SQF Level 3

SQF Level 3

The mission of the Safe Quality Food Institute (SQFI) is to be the single most trusted source for global food safety and quality certification. SQF Level 3 represents the organization's highest level of certification for comprehensive food safety and quality management systems.


Quality Assurance International (QAI)

QAI Certified Organic

Quality Assurance International (QAI) is a U.S.-based international organic certification company, authorized by the USDA as an accredited, global, certifying agent of organic operations. QAI also offers fiber certification.


USDA Organic

USDA Organic

United States Department of Agriculture (USDA) organic certification involves production standards for growing, storage, processing, packaging, and shipping goods, including avoidance of synthetic chemical inputs, separation of organic products, detailed records, and periodic on-site inspections.


Non-GMO Project

Non-GMO Project Verified

Non-GMO Project is the most trusted certifying agency of genetically modified ingredient (GMO) avoidance. A verified non-GMO system supports organic agriculture by reducing contamination pressure and protecting the supply of non-GMO seed.


NSF Gluten-Free

NSF Gluten-Free

The mission of NSF International is protect and improve global human health. It is an independent, accredited organization that develops standards, tests, and certifies products. The gluten-free certification process involves robust cross-contamination controls, auditing, testing, and inspecting.



Orthodox Union Kosher

For over 80 years, the Orthodox Union has maintained the highest standard of kosher certification. The OU supervises over 400,000 products, making it the most recognized and trusted kosher symbol. Certain food categories are not kosher, as are certain aspects of food preparation.